Directions:
- INSTRUCTIONS Prepare grill or broiler.
- To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
- Cover and chill mayonnaise mixture.
- To prepare burgers, remove casings from sausage.
- Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
- Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
- Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
- Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.49 Kcal (1861 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 721.48mg | 30% | |
| Potassium | 656.76mg | 14% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.16 Kcal (645 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 22% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 22% | |
| Sodium | 250.23mg | 30% | |
| Potassium | 227.79mg | 14% | |
| Total Carbs | 18.41g | 18% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 2.86g | 33% | |
| Protein | 10.52g | 61% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 44.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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