chicken -chorizo burgers with avocado mayo |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Recipe from cooking light magazine. I used already ground chicken breast from my local store. Ingredients:
1/3 cup fat-free mayonnaise |
1/4 cup fresh cilantro leaves |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/2 ripe peeled avocado, seeded |
1/2 lb spanish chorizo sausage (such as usinger's) |
1/4 teaspoon salt |
5 6-inch corn tortillas, torn into bite-sized pieces |
1 1/2 lbs boneless skinless chicken breasts, coarsely chopped |
1 jalapeno pepper, seeded and chopped |
cooking spray |
8 (2 ounce) onion rolls, toasted |
8 slices tomatoes (1/4-inch-thick) |
Directions:
1. INSTRUCTIONS Prepare grill or broiler.
2. To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
3. Cover and chill mayonnaise mixture.
4. To prepare burgers, remove casings from sausage.
5. Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
6. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
7. Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
8. Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
9. Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.
|
|