Chicken Chipotle Panini Sandwich Recipe

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Chicken Chipotle Panini Sandwich
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  1. Heat the panini press on high.
  2. Spread one side of each slice of bread with the chipotle hummus to cover completely.
  3. Place the sliced chicken on top of the hummus on two of the bread slices.
  4. Microwave the bacon for 10 seconds. Place the bacon on top of the chicken, then the cheese.
  5. Finish the sandwich by adding the remaining bread slices, hummus side in, on top of the cheese.
  6. Place the two sandwiches on the press and cook for several minutes, or until the bread is crisp and the cheese has melted.
  7. Remove the sandwiches and cut in half before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.09 Kcal (1089 kJ)
Calories from fat 137.54 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 57.4mg 19%
Sodium 1499.73mg 62%
Potassium 227.82mg 5%
Total Carbs 9.9g 3%
Sugars 0.63g 3%
Dietary Fiber 0.51g 2%
Protein 20.88g 42%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 274.03 Kcal (1147 kJ)
Calories from fat 144.91 Kcal
% Daily Value*
Total Fat 16.1g 24%
Cholesterol 60.48mg 19%
Sodium 1580.08mg 62%
Potassium 240.02mg 5%
Total Carbs 10.43g 3%
Sugars 0.67g 3%
Dietary Fiber 0.53g 2%
Protein 22g 42%
Vitamin C 0.5mg 1%
Iron 1.6mg 8%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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