Chicken Chili in a Bread Bowl With Fruit Salad Recipe

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Chicken Chili in a Bread Bowl With Fruit Salad
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Ingredients:

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Heat oil in pan. Sauté mushrooms then add peppers, chili paste and cumin.
  3. Add beans, diced tomatoes, bacon strips, maple syrup and ketchup and bring to boil stirring constantly. Reduce heat and simmer.
  4. Fold in cooked chicken and corn.
  5. Mix chopped fruit together and place in bowls. Drizzle with yogurt.
  6. Hollow out buns and place on cookie sheet in oven. Turn oven off but leave buns inches.
  7. When dinner is ready to serve scoop chili into buns, top with grated cheese and return to oven on broil. Watch carefully until cheese bubbles.
  8. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.18 Kcal (2417 kJ)
Calories from fat 184.18 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 65.77mg 22%
Sodium 1389.97mg 58%
Potassium 401.33mg 9%
Total Carbs 68.66g 23%
Sugars 20.34g 81%
Dietary Fiber 4.56g 18%
Protein 32.44g 65%
Vitamin C 16.2mg 27%
Iron 1mg 6%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 59.73 Kcal (250 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 31%
Cholesterol 6.81mg 22%
Sodium 143.84mg 58%
Potassium 41.53mg 9%
Total Carbs 7.11g 23%
Sugars 2.1g 81%
Dietary Fiber 0.47g 18%
Protein 3.36g 65%
Vitamin C 1.7mg 27%
Iron 0.1mg 6%
Calcium 12.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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