Chicken-Chile Quesadillas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this on an insert from a can of Old El Paso green chilies. Very tasty!!!!! Ingredients:
1 (11 1/2 ounce) package flour tortillas, burrito size |
2 cups mexican blend cheese, finely shredded |
2 cups chicken, cooked and finely chopped |
1 (4 1/2 ounce) can green chilies, chopped |
2 tablespoons butter, melted |
1 cup salsa, old el paso |
Directions:
1. Top one half of each tortilla with cheese, chicken and green chilies. Fold other half over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.
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