Directions:
- Let cream cheese come to room temperature. Drain the canned chicken. Mix cream cheese, green chiles, green onion and chicken until well blended.
- Cut two sides of the tortillas so you have two straight sides on each side.
- Spread chicken mixture thinly on 3/4 of the tortilla. Roll tortilla up starting with the end you spread the chicken mixture on. Seal the plain end with water.
- Heat oil to about 375-400 degrees. Drop burritos into hot oil and fry for about 2 minutes. Keep turning so they fry evenly. When they start to turn golden, they are done. Drain on a paper plate covered with a paper towel.
- These are so easy and goes great with Salsa, guacamole, or ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.58 Kcal (7375 kJ) | ||
| Calories from fat | 1681.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.83g | 287% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 220.59mg | 9% | |
| Potassium | 99.72mg | 2% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 724.41 Kcal (3033 kJ) | ||
| Calories from fat | 691.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.83g | 287% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 2% | |
| Sodium | 90.71mg | 9% | |
| Potassium | 41.01mg | 2% | |
| Total Carbs | 9.35g | 8% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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