Chicken Cheese Soup Recipe

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Ingredients:

Serving

4 cups cubed cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
1 package (16 oz) frozen mixed vegetables, thawed
1 can (14-1/2 oz) diced potatoes, drained
1 package (16 oz) process cheese ( velveeta), cubed

Directions:

In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Stir in cheese just until melted (do not boil). Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.41 Kcal (1542 kJ)
Calories from fat	174.22 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	65.3mg	22%
Sodium	722.77mg	30%
Potassium	334.94mg	7%
Total Carbs	26.12g	9%
Sugars	0.12g	0%
Dietary Fiber	0.2g	1%
Protein	22.89g	46%
Vitamin C	0.9mg	1%
Iron	1.5mg	8%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	134.48 Kcal (563 kJ)
Calories from fat	63.6 Kcal
		% Daily Value*
Total Fat	7.07g	30%
Cholesterol	23.83mg	22%
Sodium	263.83mg	30%
Potassium	122.26mg	7%
Total Carbs	9.53g	9%
Sugars	0.04g	0%
Dietary Fiber	0.07g	1%
Protein	8.35g	46%
Vitamin C	0.3mg	1%
Iron	0.6mg	8%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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