Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cps of cheese, almonds, pimentos, mushrooms, and salt and pepper to taste, and toss gently and combine.
  3. Transfer the mixture to a greased 13x9x2-inch pan casserole dish and top with remaining cheese.
  4. Bake at 350° for 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.06 Kcal (3793 kJ)
Calories from fat 494.21 Kcal
% Daily Value*
Total Fat 54.91g 84%
Cholesterol 149.34mg 50%
Sodium 1536.52mg 64%
Potassium 549.76mg 12%
Total Carbs 44.58g 15%
Sugars 1.46g 6%
Dietary Fiber 1.74g 7%
Protein 43.82g 88%
Vitamin C 2.2mg 4%
Vitamin A 1.2mg 39%
Iron 2.6mg 14%
Calcium 464mg 46%
Amount Per 100 g
Calories 223.81 Kcal (937 kJ)
Calories from fat 122.08 Kcal
% Daily Value*
Total Fat 13.56g 84%
Cholesterol 36.89mg 50%
Sodium 379.54mg 64%
Potassium 135.8mg 12%
Total Carbs 11.01g 15%
Sugars 0.36g 6%
Dietary Fiber 0.43g 7%
Protein 10.82g 88%
Vitamin C 0.5mg 4%
Vitamin A 0.3mg 39%
Iron 0.6mg 14%
Calcium 114.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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