Chicken Casserole Recipe

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Ingredients:

Serving

2 cups cooked egg noodles
2 (10 3/4 oz) cream of mushroom soup
1/2 cup chicken broth
1/4 cup sherry wine
4 cups chopped cooked chicken
3 cups grated sharp cheddar cheese (divide 2cp + 1cp)
1 (2 1/4 oz) sliced almonds, package (toasted preferably )
1/4 cup pimiento (chopped, drained )
1 (4 oz) sliced mushrooms (can, drained )
salt & pepper

Directions:

Preheat oven to 350°.
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cps of cheese, almonds, pimentos, mushrooms, and salt and pepper to taste, and toss gently and combine.
Transfer the mixture to a greased 13x9x2-inch pan casserole dish and top with remaining cheese.
Bake at 350° for 30 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.06 Kcal (3793 kJ)
Calories from fat	494.21 Kcal
		% Daily Value*
Total Fat	54.91g	84%
Cholesterol	149.34mg	50%
Sodium	1536.52mg	64%
Potassium	549.76mg	12%
Total Carbs	44.58g	15%
Sugars	1.46g	6%
Dietary Fiber	1.74g	7%
Protein	43.82g	88%
Vitamin C	2.2mg	4%
Vitamin A	1.2mg	39%
Iron	2.6mg	14%
Calcium	464mg	46%

Amount Per 100 g
Calories	223.81 Kcal (937 kJ)
Calories from fat	122.08 Kcal
		% Daily Value*
Total Fat	13.56g	84%
Cholesterol	36.89mg	50%
Sodium	379.54mg	64%
Potassium	135.8mg	12%
Total Carbs	11.01g	15%
Sugars	0.36g	6%
Dietary Fiber	0.43g	7%
Protein	10.82g	88%
Vitamin C	0.5mg	4%
Vitamin A	0.3mg	39%
Iron	0.6mg	14%
Calcium	114.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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