Directions:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth. Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish.
- In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole.
- Bake 35 to 45 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.03 Kcal (2860 kJ) | ||
| Calories from fat | 467.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.96g | 80% | |
|---|---|---|---|
| Cholesterol | 88.24mg | 29% | |
| Sodium | 1416.38mg | 59% | |
| Potassium | 474.85mg | 10% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.83 Kcal (812 kJ) | ||
| Calories from fat | 132.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 80% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 29% | |
| Sodium | 401.94mg | 59% | |
| Potassium | 134.75mg | 10% | |
| Total Carbs | 10.09g | 12% | |
| Sugars | 1.07g | 15% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 6g | 42% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 27.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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