Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Bake or grill chicken until done.
  2. Boil egg noodles until done.
  3. Combine egg noodles withjalepeno pepper, cream of chicken and mushroom soup.
  4. Heat throughly.
  5. In a caserole dish, combine chicken and mixture together adding cheeses as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.84 Kcal (1285 kJ)
Calories from fat 108.93 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 86.53mg 29%
Sodium 692.26mg 29%
Potassium 262.33mg 6%
Total Carbs 22.28g 7%
Sugars 1.56g 6%
Dietary Fiber 1.34g 5%
Protein 25.93g 52%
Vitamin C 9.1mg 15%
Iron 1.2mg 7%
Calcium 334.4mg 33%
Amount Per 100 g
Calories 216.69 Kcal (907 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 19%
Cholesterol 61.11mg 29%
Sodium 488.88mg 29%
Potassium 185.26mg 6%
Total Carbs 15.74g 7%
Sugars 1.1g 6%
Dietary Fiber 0.95g 5%
Protein 18.31g 52%
Vitamin C 6.4mg 15%
Iron 0.8mg 7%
Calcium 236.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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