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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make ! Ingredients:
3 cups chicken breasts, cooked & cubed |
1 (13 ounce) package chicken rice-a-roni |
1/2 cup mayonnaise |
1 (10 3/4 ounce) can cream of chicken soup |
1 1/4 cups milk |
1 cup chicken broth |
1 cup celery, chopped |
1/2 cup yellow onion, chopped |
3 (7 ounce) cans water chestnuts, sliced and drained |
1 cup potato chip |
1/2 teaspoon paprika |
Directions:
1. Mix all ingredients except potato chips and paprika in a 9x13 pan.
2. Refrigerate overnight.
3. Before baking, cover with crushed potato chips and sprinkle with paprika.
4. Bake 1 hour or more 350 degrees.
5. Serves 12. May be divided into two smaller pans and half frozen for later use.
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