Chicken-Cashew Fried Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 10oz package frozen sweet green peas, thawed

1/4 cup(s) chopped green onions

1/2 cup(s) chopped roasted cashews

5 cup(s) cooked rice

1/4 teaspoon(s) dried crushed red pepper

1 clove(s) garlic clove, minced

1/2 teaspoon(s) grated fresh ginger

2 large eggs, lightly beaten

1/4 cup(s) lite soy sauce

4 skinned/boned chicken breast halves

1 small onion, chopped

1 teaspoon(s) sugar

1/8 teaspoon(s) tumeric

2 tablespoon(s) vegetable oil, divided

Directions:

1. Cut chicken into bite-size pieces.
2. Stir-fry eggs in 1 Tbsp hot oil in skillet 3 min. Remove from skillet.
3. Stir fry chicken in 1 Tbsp hot oil 8 min. Add onion and next 5 ingredients. Stir-fry 3 min.
4. Whisk soy sauce, sugar, and red pepper. Add to skillet and stir-fry 5 min. Add eggs and cashews. Top with green onions.

By RecipeOfHealth.com