Chicken - Canning Recipe

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Chicken - Canning
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Ingredients
2
Count
Nutrition
0
Calories
Total time
90
Minutes
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Ingredients:

  • clean jars, for canning with lids

Directions:

  1. CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
  2. Remove skin and bones.
  3. Pack meat into hot jars, leaving 1-inch head space.
  4. Add 1/2 teaspoon salt per pint or 1 tsp per quart.
  5. Skim fat from broth.
  6. Bring broth to boil.
  7. Pour over chicken, leaving 1-inch head space.
  8. Remove air bubbles.
  9. Adjust caps.
  10. Process pints 1 hour 15 minutes at 10 pounds pressure.
  11. Process quarts at 1 hour 30 minutes at 10 pounds pressure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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