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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This main-dish salad may sound fancy, but in reality it couldn't be easier to make. Ingredients:
2 boneless skinless chicken breast halves (4 ounces each) |
2 teaspoons olive oil |
1/4 teaspoon garlic salt |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1/8 teaspoon dried basil |
1/8 teaspoon dried oregano |
4 cups torn romaine |
1 small tomato, thinly sliced |
1/4 cup fat-free creamy caesar salad dressing |
caesar salad croutons, optional |
Directions:
1. Brush chicken with oil. Combine the garlic salt, paprika, pepper, basil and oregano; sprinkle over chicken. Grill, uncovered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.
2. Arrange romaine and tomato on plates. Cut chicken into strips; place over salads. Drizzle with dressing. Sprinkle with croutons if desired. Yield: 2 servings.
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