Directions:
- Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water. Cook until done (about 10 minutes). Drain and set aside. Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes, and zucchini. Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes). Add cooked rotini, and cook until heated through.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 606.88mg | 25% | |
| Potassium | 243.81mg | 5% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 4% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 5% | |
| Sodium | 390.96mg | 25% | |
| Potassium | 157.06mg | 5% | |
| Total Carbs | 12.61g | 7% | |
| Sugars | 1.81g | 11% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 5.16g | 16% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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