Chicken Cacciatore (Anne Burrell) Recipe

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Chicken Cacciatore (Anne Burrell)
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Ingredients:

Directions:

  1. Coat a large, wide pot with olive oil and put over high heat. Season the chicken with salt. To taste, and brown in the hot oil, working in batches, if needed. Once all the chicken is brown, remove it to a plate and discard most of the excess fat.
  2. If needed to coat the bottom of the pan, add a tablespoon of olive oil. Add the onions and crushed red pepper, season with salt, to taste, and sweat over low heat for 8 to 10 minutes. Add the garlic and sweat for 1 to 2 minutes. Add the peppers and cook until they are soft, about 2 to 3 minutes. Add the mushrooms, season with salt, to taste, and cook until they are soft. Add the white wine and reduce by half.
  3. Return the chicken to the pan and add the tomatoes; taste for seasoning. Add the thyme bundle and the bay leaves. Bring the liquid to a boil, then reduce the heat to a simmer. Partially cover the pot and simmer for 20 to 30 minutes. Check the level of the sauce periodically during the cooking process and replenish it with water as needed; the level of liquid should be about even with the chicken.
  4. Remove the chicken from the pot and arrange it on a pretty serving platter. Taste the sauce for seasoning and adjust if needed. Skim the surface of the sauce if excessively greasy. Spoon the sauce over the chicken and serve. Tastes like chicken!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.84 Kcal (5844 kJ)
Calories from fat 765.63 Kcal
% Daily Value*
Total Fat 85.07g 131%
Cholesterol 510.19mg 170%
Sodium 416.99mg 17%
Potassium 1977.68mg 42%
Total Carbs 21.03g 7%
Sugars 5.82g 23%
Dietary Fiber 2.79g 11%
Protein 108.42g 217%
Vitamin C 148.9mg 248%
Iron 167.9mg 933%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 144.44 Kcal (605 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 131%
Cholesterol 52.8mg 170%
Sodium 43.15mg 17%
Potassium 204.65mg 42%
Total Carbs 2.18g 7%
Sugars 0.6g 23%
Dietary Fiber 0.29g 11%
Protein 11.22g 217%
Vitamin C 15.4mg 248%
Iron 17.4mg 933%
Calcium 19.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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