Directions:
- Sprinkle black pepper and salt over chicken thighs, and set aside.
- Heat the olive oil in a large nonstick skillet over medium heat. Add chicken thighs, and cook 7 minutes on each side or until lightly browned. Remove the chicken thighs from skillet; cover and set aside.
- Add mushrooms, onion, and garlic to skillet; sauté over medium heat 5 minutes. Add wine and next 3 ingredients; bring to a boil. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally.
- Return the chicken thighs and juices from chicken to skillet; cover and cook for 5 minutes. Uncover; turn chicken over, and cook an additional 10 minutes or until the chicken is done. Serve over hot vermicelli. Garnish with fresh oregano sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.11 Kcal (4899 kJ) | ||
| Calories from fat | 604.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.21g | 103% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 134.8mg | 6% | |
| Potassium | 269.47mg | 6% | |
| Total Carbs | 119.28g | 40% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 327.75 Kcal (1372 kJ) | ||
| Calories from fat | 169.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 103% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 53% | |
| Sodium | 37.76mg | 6% | |
| Potassium | 75.48mg | 6% | |
| Total Carbs | 33.41g | 40% | |
| Sugars | 6.97g | 99% | |
| Dietary Fiber | 1.73g | 25% | |
| Protein | 4.41g | 32% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.8mg | 17% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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