Directions:
- Rinse chicken, drain and pat dry. Heat oil in large skillet over medium heat. Cook the chicken in a single layer without crowding. Cook turning once until chicken is brown, about 8 minutes. Repeat until all chicken is browned, removing the done pieces to a casserole or dutch oven.
- Add mushrooms and onion to drippings in skillet. Saute over medioum heat unitl onion is soft, about 5 minutes. Add garlic and 30 seconds or so later add the wine and vinegar; cook over medium heat until liquid is almost completely evaporated, about 5 minutes. Stir in chicken broth, basil, marjoram, salt and pepper. Remove from heat.
- Press tomatoes and their liquid through sieve into bowl; discard seeds. Stir sieved tomatoes into onion mixture in the skillet. Heat to boiling and keep on boiling uncovered 2 minutes.
- Pour sauce over chicken. Heat to boiling; reduce heat to low. Simmer covered until chicken is tender, about 25 minutes. Remove chicken to serve dish, keep warm.
- Heat sauce to boiling; boil uncovered on - you guessed it - medium high heat 5 minutes. Add olives and parsley to sauce; cook 1 minute longer and pour over chicken to serve.
- That's the recipe, I generally double the sauce as it freezes beautifully and is great over a boneless chicken breast with a quick pasta or bread side for an outstanding weekday meal ready in 45 minutes or less from the freezer. Personal taste: I also generally thicken the sauce at the end using fresh tomato paste and adjusting seasonings if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.23 Kcal (428 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 500.52mg | 21% | |
| Potassium | 148.46mg | 3% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.52 Kcal (350 kJ) | ||
| Calories from fat | 37.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 8% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 16% | |
| Sodium | 408.92mg | 21% | |
| Potassium | 121.29mg | 3% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 7mg | 14% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 1.1mg | 8% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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