Directions:
- In a small bowl, combine the cabbage, fennel and onion. Combine 1 tablespoon mayonnaise, yogurt and 1/8 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.
- Spritz salmon with cooking spray; sprinkle with remaining seasoning blend. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.
- Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.01 Kcal (2135 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 147.79mg | 49% | |
| Sodium | 522.53mg | 22% | |
| Potassium | 1280.78mg | 27% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 69.97g | 140% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.82 Kcal (544 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 23% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 49% | |
| Sodium | 133.01mg | 22% | |
| Potassium | 326.01mg | 27% | |
| Total Carbs | 4.85g | 6% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 17.81g | 140% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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