Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Place whole chicken in a large pot and cover with water. Heat over a medium flame and bring to a boil, reduce heat to medium low and cook for 50 minutes. While chicken is cooking peel carrots and dice into large chucks; dice the onions and celery into large chucks; reserve vegetables.
When chicken has finished cooking remove and let cool for 10 minutes. Keep the pot of cooking water on the stove and continue to cook on a medium flame.
Once the chicken has cooled clean the chicken and reserve all meat making sure to remove all skin and fat. Return all chicken bones and scraps to the pot of simmering water and cook for another 2 hours. This will create your stock, flavoring your soup.
After two hours of cooking strain the stock into a large bowl and reserve. Clean out the stock pot and return to the stove. Place cut vegetables and seasonings in the stock pot along with 1/4 cup of chicken stock and simmer for 20 minutes, stirring often.
Once the vegetables have cooked add the remaining chicken stock and increase the heat to medium. Bring to a boil. Once the soup is boiling add the dry egg noodles and cook for 10 minutes. Next add the cleaned chicken meat. Reduce heat to a simmer and adjust the seasonings if needed with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.41 Kcal (1819 kJ)
Calories from fat	35.76 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	131.45mg	44%
Sodium	4953.08mg	206%
Potassium	1500.51mg	32%
Total Carbs	81.7g	27%
Sugars	22.72g	91%
Dietary Fiber	14.47g	58%
Protein	18.96g	38%
Vitamin C	34.8mg	58%
Vitamin A	4.2mg	139%
Iron	4.8mg	27%
Calcium	328.2mg	33%

Amount Per 100 g
Calories	22.61 Kcal (95 kJ)
Calories from fat	1.86 Kcal
		% Daily Value*
Total Fat	0.21g	6%
Cholesterol	6.84mg	44%
Sodium	257.83mg	206%
Potassium	78.11mg	32%
Total Carbs	4.25g	27%
Sugars	1.18g	91%
Dietary Fiber	0.75g	58%
Protein	0.99g	38%
Vitamin C	1.8mg	58%
Vitamin A	0.2mg	139%
Iron	0.3mg	27%
Calcium	17.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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