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Chicken Broccoli Manicotti Gratin Recipe

Chicken Broccoli Manicotti Gratin Recipe

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Ingredients:

Serving

2 cups cheddar cheese, shredded
1 1/2 cups cooked chicken, shredded
1 cup frozen broccoli, chopped, thawed and drained
1/4 cup breadcrumbs
1 egg, beaten
1 (10 1/2 oz) can cream of mushroom soup
1 cup milk
1 (8 oz) package manicotti, cooked and cooled to handle

Directions:

Preheat oven to 350 degrees.
Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
Fill pasta shells and set aside.
Mix soup and milk together.
Cover bottom of 9x13 baking pan with 1/2 the soup mix.
Place stuffed pasta in a single layer on the soup mix.
Pour the rest of the soup mix on top of the pasta.
Cover with foil and bake for 25-30 minutes until bubbly.
Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.67 Kcal (1623 kJ)
Calories from fat	228.8 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	93.08mg	31%
Sodium	634.24mg	26%
Potassium	366.72mg	8%
Total Carbs	17.85g	6%
Sugars	3.2g	13%
Dietary Fiber	1.52g	6%
Protein	22.46g	45%
Vitamin C	26.8mg	45%
Iron	1.7mg	10%
Calcium	356.8mg	36%

Amount Per 100 g
Calories	190.29 Kcal (797 kJ)
Calories from fat	112.31 Kcal
		% Daily Value*
Total Fat	12.48g	39%
Cholesterol	45.69mg	31%
Sodium	311.32mg	26%
Potassium	180.01mg	8%
Total Carbs	8.76g	6%
Sugars	1.57g	13%
Dietary Fiber	0.75g	6%
Protein	11.03g	45%
Vitamin C	13.2mg	45%
Iron	0.9mg	10%
Calcium	175.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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