Chicken Breasts With Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My husband loves this. Ingredients:
8 -10 boneless skinless chicken breasts |
1 onion, thinly sliced |
3 (10 3/4 ounce) cans cream of mushroom soup |
1 lb velveeta cheese |
2 ounces pimentos, chopped |
chopped green onion |
Directions:
1. Lay chicken breasts in a 9 X 13 baking pan.
2. Salt + pepper to taste.
3. Place thin onion slices over breasts.
4. Melt together the remaining ingredients and pour over the chicken.
5. Bake at 325 degrees for 1 hour covered.
6. Do not let bubble. Cook slowly.
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