Chicken and Veggie Burgers Recipe

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Chicken and Veggie Burgers
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Ingredients:

Directions:

  1. Combine all the ingredients except the oil in a medium bowl, and mix well with your hands. Be sure to break up any large pieces of chicken. Form the chicken mixture into four patties and chill in refrigerator for 20-30 minutes to firm up.
  2. Heat the oil in a large skillet over medium heat. Place chicken patties in pan and cook on each side for 3 to 4 minutes, until golden brown and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.76 Kcal (627 kJ)
Calories from fat 94.59 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 54.02mg 18%
Sodium 136.43mg 6%
Potassium 192.02mg 4%
Total Carbs 9.06g 3%
Sugars 2.82g 11%
Dietary Fiber 1.11g 4%
Protein 4.8g 10%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 187.7 Kcal (786 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 16%
Cholesterol 67.71mg 18%
Sodium 170.99mg 6%
Potassium 240.66mg 4%
Total Carbs 11.35g 3%
Sugars 3.53g 11%
Dietary Fiber 1.39g 4%
Protein 6.02g 10%
Vitamin C 3mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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