Chicken and Thyme Terrine Recipe

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Chicken and Thyme Terrine
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Ingredients
8
Count
Nutrition
124
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Line standard loaf pan with foil, spray with Pam Sprinkle parsley in the bottom of pan.
  3. Cut breasts in small pieces, process in food processor until ground.
  4. Add reamining ingreadients except red pepper and process until smooth.
  5. Mix chicken mixture and chopped red pepper, spread in pan.
  6. Cover pan tightly with foil, bake 1 hour, remove foil, bake another 20-30 minutes or until 180° Cover and let stand 1 hour.
  7. Refrigerate at least 3 hours.
  8. Invert pan onto platter and cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.02 Kcal (519 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 17.43mg 6%
Sodium 380.94mg 16%
Potassium 117.24mg 2%
Total Carbs 6.98g 2%
Sugars 0.34g 1%
Dietary Fiber 0.59g 2%
Protein 6.95g 14%
Vitamin C 7.8mg 13%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 226.48 Kcal (948 kJ)
Calories from fat 125.94 Kcal
% Daily Value*
Total Fat 13.99g 12%
Cholesterol 31.83mg 6%
Sodium 695.66mg 16%
Potassium 214.09mg 2%
Total Carbs 12.74g 2%
Sugars 0.62g 1%
Dietary Fiber 1.08g 2%
Protein 12.69g 14%
Vitamin C 14.3mg 13%
Iron 0.9mg 3%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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