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Chicken and Spaghetti Casserole Recipe

Chicken and Spaghetti Casserole Recipe

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Ingredients:

Serving

1 lb spaghetti, broken into pieces
4 cups chicken meat, cooked and shredded
1/4 cup butter
1 medium onion, finely chopped
1 (14 oz) can stewed tomatoes
1 (10 oz) rotel tomatoes & chilies, diced
1 (7 oz) jar pimientos
1 lb velveeta cheese (or two cups)
1 (10 oz) cream of chicken soup
1 (14 oz) can chicken broth
1 tbsp garlic powder
1 tbsp salt
1 tsp pepper

Directions:

Place uncooked spaghetti in a large pot of salted boiling water. Let simmer, for 8 to 10 minutes or until pasta is al dente and keep warm.
In large skillet, melt butter and saute chopped onion until transparent. Add stewed tomatoes, Rotel tomatoes with peppers and red pimentos.
In microwave, melt 1 pound Velveeta cheese and add cream of chicken soup and chicken broth.
Mix with the tomato mixture and shredded chicken and add garlic powder, salt and pepper to taste.
Spread mixture into a 9x13 inch baking dish and bake for about 30 minutes at 350ºF. until hot and bubbly.
TO MAKE AHEAD: prepare the casserole a day ahead. Refrigerate or keep in the freezer. Place in the oven and keep warm until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.55 Kcal (1757 kJ)
Calories from fat	167.55 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	61.74mg	21%
Sodium	1161.56mg	48%
Potassium	222.07mg	5%
Total Carbs	34.33g	11%
Sugars	5.21g	21%
Dietary Fiber	1.51g	6%
Protein	22.92g	46%
Vitamin C	1.2mg	2%
Iron	1.7mg	10%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	278.85 Kcal (1167 kJ)
Calories from fat	111.36 Kcal
		% Daily Value*
Total Fat	12.37g	29%
Cholesterol	41.04mg	21%
Sodium	772.01mg	48%
Potassium	147.6mg	5%
Total Carbs	22.81g	11%
Sugars	3.46g	21%
Dietary Fiber	1g	6%
Protein	15.24g	46%
Vitamin C	0.8mg	2%
Iron	1.2mg	10%
Calcium	90.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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