Chicken and Snow Pea Stir-Fry Recipe

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Chicken and Snow Pea Stir-Fry
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray. Add 1 teaspoon oil; place over medium-high heat until hot. Add peppers; stir-fry 2 minutes. Add snow peas; stir-fry 2 minutes. Remove from pan; keep warm.
  2. Add remaining oil to pan. Add chicken and garlic; stir-fry 4 minutes or until chicken is lightly browned. Remove from pan.
  3. Combine broth and next 4 ingredients; stir well. Add chicken, broth mixture, and sesame seeds to pan; cook 3 minutes or until mixture is thickened and bubbly, stirring frequently. Stir in vegetable mixture. To serve, spoon 3/4 cup rice onto each plate; top evenly with chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.93 Kcal (1520 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 16.73mg 6%
Sodium 653.57mg 27%
Potassium 363.63mg 8%
Total Carbs 46.76g 16%
Sugars 2.98g 12%
Dietary Fiber 6.79g 27%
Protein 15.47g 31%
Vitamin C 59.5mg 99%
Vitamin A 1.5mg 49%
Iron 27.7mg 154%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 91.08 Kcal (381 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 19%
Cholesterol 4.2mg 6%
Sodium 164.02mg 27%
Potassium 91.26mg 8%
Total Carbs 11.74g 16%
Sugars 0.75g 12%
Dietary Fiber 1.7g 27%
Protein 3.88g 31%
Vitamin C 14.9mg 99%
Vitamin A 0.4mg 49%
Iron 7mg 154%
Calcium 43.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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