Directions:
- Slice chicken breasts and heat in a pan with chicken stock and reserve. Cook pastini then toss with olive oil. In a large bowl mix the pastini with white bread. Saute the onion, celery, red pepper, and chicken then toss together with the pastini. Quickly saute the shrimp and spices and set aside. Meanwhile heat the chicken gravy. Toss the pasta with basil and truffle oil and season with salt and pepper. Place a large spoon of stuffing in the middle of a plate. Put shrimp on top and surround in a pinwheel shape with chicken and dress with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.41 Kcal (1802 kJ) | ||
| Calories from fat | 172.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 139.53mg | 47% | |
| Sodium | 953.92mg | 40% | |
| Potassium | 789.08mg | 17% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.2mg | 40% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.34 Kcal (441 kJ) | ||
| Calories from fat | 42.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 29% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 47% | |
| Sodium | 233.46mg | 40% | |
| Potassium | 193.12mg | 17% | |
| Total Carbs | 4.42g | 6% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 12.27g | 100% | |
| Vitamin C | 3.9mg | 27% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 40% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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