Directions:
- Prepare rice according to package directions, substituting 2 cups broth for water.
- Sauté sausage and next 4 ingredients in a lightly greased Dutch oven over medium-high heat 5 minutes or until vegetables are tender. Stir in chicken, next 5 ingredients, and remaining broth. Bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Remove and discard bay leaves, and serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3727.57 Kcal (15607 kJ) | ||
| Calories from fat | 2077.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.82g | 355% | |
|---|---|---|---|
| Cholesterol | 443.53mg | 148% | |
| Sodium | 8201.06mg | 342% | |
| Potassium | 4108.66mg | 87% | |
| Total Carbs | 265.36g | 88% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 15.23g | 61% | |
| Protein | 152.83g | 306% | |
| Vitamin C | 133.3mg | 222% | |
| Vitamin A | 3mg | 99% | |
| Iron | 62.2mg | 346% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 226.62 Kcal (949 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 355% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 148% | |
| Sodium | 498.59mg | 342% | |
| Potassium | 249.79mg | 87% | |
| Total Carbs | 16.13g | 88% | |
| Sugars | 0.72g | 47% | |
| Dietary Fiber | 0.93g | 61% | |
| Protein | 9.29g | 306% | |
| Vitamin C | 8.1mg | 222% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.8mg | 346% | |
| Calcium | 19.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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