Chicken and Rice Casserole Recipe

Posted by
5 (1 Vote)
Chicken and Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Dump all ingredients together and pour into a greased 3-quart casserole dish.
  3. Bake for 20 to 25 minutes or until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.7 Kcal (2846 kJ)
Calories from fat 409.49 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 67.23mg 22%
Sodium 863.17mg 36%
Potassium 378.66mg 8%
Total Carbs 47.84g 16%
Sugars 1.9g 8%
Dietary Fiber 1.49g 6%
Protein 21g 42%
Vitamin C 35.9mg 60%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 292.73 Kcal (1226 kJ)
Calories from fat 176.36 Kcal
% Daily Value*
Total Fat 19.6g 70%
Cholesterol 28.95mg 22%
Sodium 371.74mg 36%
Potassium 163.08mg 8%
Total Carbs 20.6g 16%
Sugars 0.82g 8%
Dietary Fiber 0.64g 6%
Protein 9.04g 42%
Vitamin C 15.5mg 60%
Vitamin A 0.1mg 10%
Iron 1.1mg 15%
Calcium 58.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top