2 (14 1/2 ounce) cans green beans, rinsed and drained |
3 cups cooked chicken, diced (left over or from the deli) |
1 medium onion, diced and sauteed |
1 (8 ounce) water chestnuts, drained and chopped |
1 (4 ounce) pimientos |
1 (10 3/4 ounce) condensed cream of celery soup |
1 cup mayonnaise |
1 (6 ounce) box long grain and wild rice blend, cooked according to package directions |
1 1/2 cups white rice, precooked |
1 cup sharp cheddar cheese, grated |
1 pinch salt (plus johnny's dock seasoning if you have it) |
1 teaspoon garlic salt |
4 ounces green chilies, ortega diced |
