Guiso Recipe

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Guiso
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Ingredients:

Directions:

  1. In a large skillet heat the oil and butter. Add the onions and garlic, saute until browned.
  2. Add the cubed meat to the mixture and brown well on all sides. Stir in the tomatoes, carrots and beef broth to cover the meat. Season with salt and pepper, cover, and cook over low heat for 15 minutes.
  3. Uncover skillet, add the potatoes, squash, and corn cooking over low heat until vegetables are almost fork tender. Stir in fruit and rice, cook until rice is tender. Check seasonings and garnish with parsley or basil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.25 Kcal (2681 kJ)
Calories from fat 128.91 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 137.18mg 46%
Sodium 690.9mg 29%
Potassium 1579.72mg 34%
Total Carbs 89.88g 30%
Sugars 20.75g 83%
Dietary Fiber 8.22g 33%
Protein 43.23g 86%
Vitamin C 20.2mg 34%
Vitamin A 1.1mg 37%
Iron 4.4mg 24%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 84.36 Kcal (353 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 22%
Cholesterol 18.08mg 46%
Sodium 91.03mg 29%
Potassium 208.15mg 34%
Total Carbs 11.84g 30%
Sugars 2.73g 83%
Dietary Fiber 1.08g 33%
Protein 5.7g 86%
Vitamin C 2.7mg 34%
Vitamin A 0.1mg 37%
Iron 0.6mg 24%
Calcium 14.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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