Directions:
- Melt butter, blend in flour and seasonings; add milk or chicken stock, stirring constantly and cook until thickened.
- Mix egg yolks with cream; add to sauce and cook three minutes, stirring constantly.
- Add chicken, nuts and parsley.
- Spread on a platter, cover with waxed paper and chill until firm.
- Shape into pyramids, cylinders or cutlets.
- Roll in crumbs, egg mixed with water, then crumbs again.
- Preheat fat or oil to 360°F.
- Fry until golden brown, about 2 to 5 minutes.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.02 Kcal (1549 kJ) | ||
| Calories from fat | 248.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 640.68mg | 27% | |
| Potassium | 309.41mg | 7% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 42% | |
|---|---|---|---|
| Cholesterol | 67.07mg | 36% | |
| Sodium | 401.22mg | 27% | |
| Potassium | 193.76mg | 7% | |
| Total Carbs | 12.14g | 6% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 8.23g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 77mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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