Chicken and Mushrooms with Rigatoni (Rachael Ray) Recipe

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Chicken and Mushrooms with Rigatoni (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the EVOO in a deep skillet over medium-high heat, add the butter and melt into the oil. Add the mushrooms and brown well. Add the garlic, shallots, herbs and some salt and pepper, and cook for 2 to 3 minutes more. Then add the tomato paste, stir 1 minute more. Add the marsala, stir. Add the passata, stock and cream, and combine. Add the chicken and simmer over low heat to thicken. Adjust seasoning. Cool and store for a make-ahead meal.
  2. Bring a pot of water to boil for the pasta, salt the water and cook the rigatoni to al dente. Reserve a cup starchy water, then drain. Toss the pasta with the sauce and add the starchy water as needed if the mixture seems dry or tight. Serve topped with Parmigiano-Reggiano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.96 Kcal (1951 kJ)
Calories from fat 186.63 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 96.06mg 32%
Sodium 624.79mg 26%
Potassium 756.89mg 16%
Total Carbs 43.06g 14%
Sugars 9.29g 37%
Dietary Fiber 3.62g 14%
Protein 25.19g 50%
Vitamin C 7.2mg 12%
Iron 1.4mg 8%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 106.24 Kcal (445 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 32%
Cholesterol 21.9mg 32%
Sodium 142.45mg 26%
Potassium 172.57mg 16%
Total Carbs 9.82g 14%
Sugars 2.12g 37%
Dietary Fiber 0.83g 14%
Protein 5.74g 50%
Vitamin C 1.6mg 12%
Iron 0.3mg 8%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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