Chicken and Herb White Pizza Recipe

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Ingredients:

Serving

1 lb refrigerated fresh pizza dough
1 tbsp butter
2 garlic cloves, minced
2 tbsp all-purpose flour
1/2 tsp black pepper
3/4 cup reduced-fat milk
1/2 cup grated fresh pecorino romano cheese
1 tbsp yellow cornmeal
1 1/2 cups shreddedrotisserie chicken breasts
1/4 cup diced red onion
1 tbsp chopped fresh oregano
1 tbsp fresh chives
1 tbsp chopped fresh parsley

Directions:

Preheat oven to 350 degrees.
Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
Gradually add milk, stirring constantly with a whisk.
Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
Remove from heat adding cheese until cheese melts.
Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
Spread white sauce over dough, leaving a 1/2 inch border.
Top with chicken, and onion.
Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
Sprinkle with herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1258.13 Kcal (5268 kJ)
Calories from fat	327.98 Kcal
		% Daily Value*
Total Fat	36.44g	56%
Cholesterol	77.2mg	26%
Sodium	2664.42mg	111%
Potassium	538.29mg	11%
Total Carbs	185.34g	62%
Sugars	15.69g	63%
Dietary Fiber	8.24g	33%
Protein	41.68g	83%
Vitamin C	19.7mg	33%
Vitamin A	0.1mg	5%
Iron	6.6mg	36%
Calcium	829.7mg	83%

Amount Per 100 g
Calories	163.05 Kcal (683 kJ)
Calories from fat	42.5 Kcal
		% Daily Value*
Total Fat	4.72g	56%
Cholesterol	10.01mg	26%
Sodium	345.29mg	111%
Potassium	69.76mg	11%
Total Carbs	24.02g	62%
Sugars	2.03g	63%
Dietary Fiber	1.07g	33%
Protein	5.4g	83%
Vitamin C	2.6mg	33%
Iron	0.8mg	36%
Calcium	107.5mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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