Main
Recipes
Course
Dinners
Chicken-and-Ham Jambalaya With Shrimp Recipe

Chicken-and-Ham Jambalaya With Shrimp Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

5889

Calories

Comments Print recipe

Ingredients:

Serving

3/4 lb skinned and boned chicken thighs, cut into 1-inch cubes
3/4 lb skinned and boned chicken breasts, cut into 1-inch cubes
1 tsp salt
1/8 tsp ground black pepper
1/8 tsp ground red pepper
2 tbsp vegetable oil
1/2 lb cooked ham, cut into 1/2-inch cubes
2 medium-size yellow onions, chopped (about 2 cups)
1 large green bell pepper, seeded and chopped
1 1/2 celery ribs, chopped (about 1 cup)
4 whole garlic cloves
1 (16-oz) can diced tomatoes, undrained
3 cups chicken broth
2 lb medium-size fresh shrimp
1/2 cup chopped green onions tops
2 tbsp chopped fresh parsley
1 tsp hot pepper sauce
2 cups uncooked long-grain rice, rinsed and drained

Directions:

Sprinkle chicken evenly with salt and ground peppers.
Cook chicken in hot oil in a Dutch oven over medium heat 8 to 10 minutes or until brown on all sides. Remove chicken with a slotted spoon to a large bowl.
Add ham to Dutch oven, and cook, stirring constantly, 5 minutes or until lightly browned. Add ham to chicken; set aside.
Add onions and next 3 ingredients to Dutch oven, and cook 5 minutes, stirring to loosen any browned bits.
Drain tomatoes, reserving liquid. Stir reserved liquid and chicken broth into Dutch oven. Add chicken and ham; cover and cook over low heat 45 minutes.
Peel shrimp; devein, if desired.
Mash cooked garlic against side of Dutch oven, and blend into the mixture. Add shrimp, green onions, and remaining ingredients, and bring to a boil. Cover and reduce heat to medium low; simmer, stirring occasionally, 25 minutes or until rice is tender and liquid is absorbed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5889.28 Kcal (24657 kJ)
Calories from fat	2435.19 Kcal
		% Daily Value*
Total Fat	270.58g	416%
Cholesterol	1040.11mg	347%
Sodium	18225.6mg	759%
Potassium	3357.17mg	71%
Total Carbs	585.59g	195%
Sugars	13.05g	52%
Dietary Fiber	32.39g	130%
Protein	285.16g	570%
Vitamin C	214.9mg	358%
Vitamin A	3mg	99%
Iron	64.2mg	357%
Calcium	661.2mg	66%

Amount Per 100 g
Calories	171.5 Kcal (718 kJ)
Calories from fat	70.91 Kcal
		% Daily Value*
Total Fat	7.88g	416%
Cholesterol	30.29mg	347%
Sodium	530.73mg	759%
Potassium	97.76mg	71%
Total Carbs	17.05g	195%
Sugars	0.38g	52%
Dietary Fiber	0.94g	130%
Protein	8.3g	570%
Vitamin C	6.3mg	358%
Vitamin A	0.1mg	99%
Iron	1.9mg	357%
Calcium	19.3mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken, Shrimp, and Ham Jambalaya

Unpeeled, medium-size raw shrimp and 16 more..
Chicken-and-White Bean Chili with Pumpkin

Chili powder, Ground cumin, Salt, Black pepper and 15 more..
Braised Short Ribs

All-purpose flour, Salt, divided, Ground black pepper and 15 more..
Chicken, Shrimp, and Ham Jambalaya

Shrimp , medium sized raw and 18 more..
Shrimp-and-Sausage Jambalaya

Vegetable oil and 14 more..
Shrimp and Sausage Gumbo

Unpeeled, large fresh shrimp, Chicken broth and 14 more..
Day-After-Thanksgiving Turkey and Sausage Gumbo

Vegetable oil, All-purpose flour, Onion, chopped and 11 more..
Balsamic-Garlic Chicken Breasts

Skinned and boned chicken breasts, Salt, Pepper, Butter and 6 more..
Chicken and Sausage Gumbo

Vegetable oil, Flour, Onions, chopped and 13 more..
Scarlett's Chicken Cacciatore

Vegetable oil and 13 more..
Risotto - Shrimp and Wild Mushroom

Shrimp, peeled and deveined, Dried marjoram, divided and 17 more..