Chicken and Broccoli Stir Fry Recipe

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Chicken and Broccoli Stir Fry
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Ingredients:

Directions:

  1. Whisk together soy sauce, vinegar, oyster sauce, cornstarch, and sesame oil.
  2. In a wok or large skillet, heat vegetable oil over high. Add chicken and cook until browned, 10 minutes. Add ginger, garlic, scallions, and broccoli and cook, stirring frequently, until broccoli is bright green, 3 minutes. Add 1/4 cup water, scraping up browned bits with a wooden spoon. Stir in soy sauce mixture and cook, stirring, until thickened, 1 minute. Serve warm with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.15 Kcal (2454 kJ)
Calories from fat 459.14 Kcal
% Daily Value*
Total Fat 51.02g 78%
Cholesterol 118.91mg 40%
Sodium 859mg 36%
Potassium 684.49mg 15%
Total Carbs 17.03g 6%
Sugars 3.48g 14%
Dietary Fiber 5.02g 20%
Protein 17.3g 35%
Vitamin C 137.4mg 229%
Iron 1.9mg 10%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 190.75 Kcal (799 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 78%
Cholesterol 38.7mg 40%
Sodium 279.55mg 36%
Potassium 222.76mg 15%
Total Carbs 5.54g 6%
Sugars 1.13g 14%
Dietary Fiber 1.63g 20%
Protein 5.63g 35%
Vitamin C 44.7mg 229%
Iron 0.6mg 10%
Calcium 29.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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