Chicken and Asparagus Bundles Recipe

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Chicken and Asparagus Bundles
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Ingredients:

Directions:

  1. Flatten chicken breasts slightly; wrap each around five asparagus spears and secure with toothpicks.
  2. Place in a 9x13-inch baking dish coated with cooking spray.
  3. Combine the oil, lemon juice and seasonings; pour over bundles.
  4. Cover asparagus tips with foil; cover pan and bake for 15 minutes.
  5. Uncover; sprinkle with the onions.
  6. Bake 12-15 minutes longer or until the chicken juices run clear and asparagus is crisp-tender; remove bundles to serving platter and keep warm.
  7. In a saucepan, combine cornstarch and broth until smooth; stir in pan juices.
  8. Bring to a boil; cook and stir for 2 minutes or until thickened.
  9. Remove toothpicks from bundles; top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.7 Kcal (1326 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 139.24mg 46%
Sodium 1055.42mg 44%
Potassium 888.57mg 19%
Total Carbs 5.03g 2%
Sugars 1.9g 8%
Dietary Fiber 1.79g 7%
Protein 48.88g 98%
Vitamin C 10.5mg 18%
Iron 1.8mg 10%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 81.5 Kcal (341 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 19%
Cholesterol 35.83mg 46%
Sodium 271.59mg 44%
Potassium 228.65mg 19%
Total Carbs 1.29g 2%
Sugars 0.49g 8%
Dietary Fiber 0.46g 7%
Protein 12.58g 98%
Vitamin C 2.7mg 18%
Iron 0.5mg 10%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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