Chicken and Artichoke Pizza Recipe

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Chicken and Artichoke Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Place pizza crust on baking sheet.
  2. Top pizza crust evenly with tomato slices. Sprinkle with garlic. Top with artichokes and chicken. Sprinkle with basil. Top with cheese.
  3. Bake pizza 12 to 17 minutes or until hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.62 Kcal (396 kJ)
Calories from fat 7.36 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 13.32mg 4%
Sodium 380.45mg 16%
Potassium 245.29mg 5%
Total Carbs 5.9g 2%
Sugars 2.59g 10%
Dietary Fiber 2.01g 8%
Protein 16.54g 33%
Vitamin C 10.4mg 17%
Iron 0.5mg 3%
Calcium 424.1mg 42%
Amount Per 100 g
Calories 74.81 Kcal (313 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 10.54mg 4%
Sodium 300.81mg 16%
Potassium 193.94mg 5%
Total Carbs 4.66g 2%
Sugars 2.05g 10%
Dietary Fiber 1.59g 8%
Protein 13.08g 33%
Vitamin C 8.2mg 17%
Iron 0.4mg 3%
Calcium 335.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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