4 rich chicken alfredo Recipes

italian salad dressing, boneless skinless chicken breasts , r-tsp-cup, cut 1/4-inch thick slices, fettuccine pasta, uncooked, butter, cubed, all-purpose flour, garlic powder, pepper, half-and-half, parmesan cheese, shredded

italian salad dressing, boneless skinless chicken breasts , cut into 1/4-inch slices, uncooked fettuccine, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, pepper, half-and-half cream, shredded parmesan cheese

refrigerated pizza crust dough (recommended: pillsbury ), roasted garlic alfredo sauce (recommended : classico), shredded italian 5-cheese blend (recommended : kraft), onion, sliced, grilled chicken breast strips (recommended : louis rich), roasted garlic cloves (recommended : christopher ranch), shredded parmesan (recommended : kraft), italian seasoning (recommended : mccormick s)