Directions:
- In a 5 qt dutch oven add butter and melt. After chicken has been washed add to pan.
- Sprinkle garlic powder over chicken. Do the same thing with remaining seasonings making sure with even coat, Cover pan for 1 half hour.
- Uncover and flip chicken and season again the same way with all ingredients evenly coating. Cover for 15 minute.
- Add small quartered potatoes, and season again the same way. Cover pan until potatoes are tender.
- If bottom starts to stick add a little water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.93 Kcal (1980 kJ) | ||
| Calories from fat | 153.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 221.31mg | 74% | |
| Sodium | 713.53mg | 30% | |
| Potassium | 1111.78mg | 24% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 45.8g | 92% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.5mg | 25% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 26% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 74% | |
| Sodium | 188.54mg | 30% | |
| Potassium | 293.77mg | 24% | |
| Total Carbs | 8.45g | 11% | |
| Sugars | 1.58g | 24% | |
| Dietary Fiber | 1.53g | 23% | |
| Protein | 12.1g | 92% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 1.2mg | 25% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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