Chick-Pea Stew (Michele Urvater) Recipe

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Chick-Pea Stew (Michele Urvater)
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Ingredients:

Directions:

  1. In a casserole heat the oil over moderate heat until hot. Add the onion and cook, stirring occasionally, for 5 to 7 minutes, or until golden. Add the garlic, cumin, thyme and ginger and cook, stirring, 1 minute. Add the tomatoes and liquid, broth And cinnamon stick, bring liquid to a boil and simmer, covered, for 15 minutes. Add the carrots and simmer, covered, for 8 minutes. Add the broccoli, squash and chick-peas and simmer, covered, 5 minutes more, or until vegetables are just tender. Stir in the cilantro. Serve with couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.1 Kcal (746 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 11%
Sodium 417.01mg 17%
Potassium 865.34mg 18%
Total Carbs 21.69g 7%
Sugars 9.15g 37%
Dietary Fiber 5.81g 23%
Protein 7.79g 16%
Vitamin C 71.3mg 119%
Vitamin A 0.5mg 15%
Iron 17.6mg 98%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 44.51 Kcal (186 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 11%
Sodium 104.23mg 17%
Potassium 216.28mg 18%
Total Carbs 5.42g 7%
Sugars 2.29g 37%
Dietary Fiber 1.45g 23%
Protein 1.95g 16%
Vitamin C 17.8mg 119%
Vitamin A 0.1mg 15%
Iron 4.4mg 98%
Calcium 26.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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