Directions:
- To roast red peppers: Cut in half from top to bottom. Remove core, seeds, and. stem. Lay skin side up on a pan and broil until the skin is totally blackened. Once. blackened (they’ll look burnt), put them in a bowl and cover with plastic wrap to. steam. Once cool enough to handle, peel away the black skin.
- Season the beef with salt, pepper, and chile powder. Heat a sauté pan, add some of the oil, and brown the beef (work in batches if necessary).
- Move browned beef to a plate. In a heavy-bottomed pot, sweat the onions and garlic in some of the oil until tender, but not browned.
- Add the remaining ingredients, except the beef, and simmer for 10 minutes.
- With a stick blender, pureé the mixture, then add the beef to the pot. Cook over low heat for 45 minutes, stirring occasionally. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.35 Kcal (2191 kJ) | ||
| Calories from fat | 328.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 56% | |
|---|---|---|---|
| Cholesterol | 123.35mg | 41% | |
| Sodium | 228.87mg | 10% | |
| Potassium | 863.71mg | 18% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 53.2mg | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.9mg | 88% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 56% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 41% | |
| Sodium | 60.13mg | 10% | |
| Potassium | 226.92mg | 18% | |
| Total Carbs | 2.87g | 4% | |
| Sugars | 1.24g | 19% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 9.54g | 73% | |
| Vitamin C | 14mg | 89% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.2mg | 88% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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