Directions:
- Rinse and Drain the Raw Pork Rind.
- Heat up 2 tablespoons of oil in a skillet on medium high heat.
- Place the pork rind in the skillet and stir-fry for 5 minutes.
- Add the Diced Onion and stir-fry for another 5 minutes until the Onions are tender.
- Add the Water, Tomato Paste, and Jalepeno and stir to combine.
- Bring the Mixture to a boil and reduce the heat and simmer for 5-10 minutes until the volume has reduced by half.
- Salt to taste.
- Serve on warm flour tortillas as a breakfast taco! The Pork Rind will be tender and delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.54 Kcal (2020 kJ) | ||
| Calories from fat | 448.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 77% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 37.76mg | 2% | |
| Potassium | 288.47mg | 6% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.03 Kcal (1930 kJ) | ||
| Calories from fat | 428.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 77% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 18% | |
| Sodium | 36.08mg | 2% | |
| Potassium | 275.6mg | 6% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.66g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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