Chicana Chicken Soup Recipe

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Chicana Chicken Soup
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Ingredients:

Directions:

  1. Sautee onions and garlic in oil.
  2. Put in water, chicken, bay leaf, salt and pepper.
  3. Bring to a boil.
  4. Add the rest of ingredient and let boil to your likes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.68 Kcal (216 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 1.85mg 1%
Sodium 63.68mg 3%
Potassium 217.86mg 5%
Total Carbs 8.9g 3%
Sugars 2.47g 10%
Dietary Fiber 1.84g 7%
Protein 1.73g 3%
Vitamin C 5.7mg 10%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 46mg 5%
Amount Per 100 g
Calories 17.87 Kcal (75 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 0.64mg 1%
Sodium 22.02mg 3%
Potassium 75.33mg 5%
Total Carbs 3.08g 3%
Sugars 0.85g 10%
Dietary Fiber 0.64g 7%
Protein 0.6g 3%
Vitamin C 2mg 10%
Vitamin A 0.1mg 13%
Iron 0.1mg 2%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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