Directions:
- Pour water into bowl and sprinkle yeast in, stir to dissolve and set aside.
- Combine salt and flour and mix with paddle attachment for 1 minute. (This is where you would add extra herbs and spices)
- Add yeast and oil and mix with the paddle for one minute
- Switch to the dough hook and mix on med speed for 3-5 minutes, until smooth and elastic
- Place in an oiled bowl, cover and let rest in a warm are for about 1.5 hours
- On floured surface punch dough down lightly with heels of hands.
- Form into crusts top and bake in oven at 500f for approximately 11- 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Sodium | 292.79mg | 12% | |
| Potassium | 60.96mg | 1% | |
| Total Carbs | 36.09g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.14g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.57 Kcal (1158 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 12% | |
|---|---|---|---|
| Sodium | 342.97mg | 12% | |
| Potassium | 71.41mg | 1% | |
| Total Carbs | 42.27g | 12% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 6.02g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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