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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One of my favourite evening meals, quick and very tasty! Add the curry paste according to your taste. Ingredients:
500 g fresh egg noodles |
1 tablespoon peanut oil |
3 shallots, chopped |
6 garlic cloves, crushed |
2 teaspoons red chilies, finely chopped |
1 -2 tablespoon red curry paste |
350 g lean pork, thinly sliced |
1 carrot, cut into thin strips |
2 tablespoons fish sauce |
2 teaspoons brown sugar |
3 spring onions, finely sliced |
1/4 cup cilantro, chopped |
Directions:
1. Cook noodles in wok of rapidly boiling water for 2-3 minutes or until just tender. Drain and keep warm.
2. Heat oil in wok til very hot, add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or until fragrant. Add pork in two batches and cook for 3 minutes or until meat changes colour.
3. Return all meat to work, add carrot, fish sauce, brown sugar and bring to the boil; add noodles and spring onions, toss well. Top with cilantro and serve immediately.
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