Directions:
- In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips.
- Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.87 Kcal (548 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 8.61mg | 0% | |
| Potassium | 109.84mg | 2% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.2 Kcal (1818 kJ) | ||
| Calories from fat | 248.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 13% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 1% | |
| Sodium | 28.56mg | 0% | |
| Potassium | 364.41mg | 2% | |
| Total Carbs | 43.97g | 4% | |
| Sugars | 31.75g | 38% | |
| Dietary Fiber | 4.21g | 5% | |
| Protein | 11.18g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 70.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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