Peanut Butter Chip Cookies Recipe

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Peanut Butter Chip Cookies
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  1. HEAT oven to 375ºF.
  2. COMBINE shortening, peanut butter, brown sugar, granulated sugar, eggs and vanilla in large bowl; beat with electric mixer until light and fluffy.
  3. COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in peanut butter chips. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
  4. BAKE 10 to 12 minutes, or until golden brown. Remove to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.78 Kcal (4064 kJ)
Calories from fat 402.14 Kcal
% Daily Value*
Total Fat 44.68g 69%
Cholesterol 93.07mg 31%
Sodium 460.53mg 19%
Potassium 353.54mg 8%
Total Carbs 129.93g 43%
Sugars 80.19g 321%
Dietary Fiber 3.63g 15%
Protein 14.54g 29%
Iron 2.2mg 12%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 441.42 Kcal (1848 kJ)
Calories from fat 182.85 Kcal
% Daily Value*
Total Fat 20.32g 69%
Cholesterol 42.32mg 31%
Sodium 209.4mg 19%
Potassium 160.76mg 8%
Total Carbs 59.08g 43%
Sugars 36.46g 321%
Dietary Fiber 1.65g 15%
Protein 6.61g 29%
Iron 1mg 12%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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