Chewy, Fudgy Triple Chocolate Brownies Recipe

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Chewy, Fudgy Triple Chocolate Brownies
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Ingredients
9
Count
Nutrition
600
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to lower-middle position and heat oven to 350°F Spray 8-inch square baking pan with nonstick vegetable cooking spray.
  2. Fold two 12-inch pieces of foil lengthwise so that they measure 7 inches wide. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies. Following illustration 1 below, fit second sheet in pan in same manner, perpendicular to first sheet. Spray foil with nonstick cooking spray.
  3. In medium heatproof bowl set over a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa until smooth. Set aside to cool slightly.
  4. Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.
  5. Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles (see illustration 2, below).
  6. Cut into 1-inch squares and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.07 Kcal (2512 kJ)
Calories from fat 269.67 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 133.71mg 45%
Sodium 273.36mg 11%
Potassium 313.39mg 7%
Total Carbs 82.67g 28%
Sugars 59.73g 239%
Dietary Fiber 4.04g 16%
Protein 8.12g 16%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 403.25 Kcal (1688 kJ)
Calories from fat 181.22 Kcal
% Daily Value*
Total Fat 20.14g 46%
Cholesterol 89.85mg 45%
Sodium 183.7mg 11%
Potassium 210.6mg 7%
Total Carbs 55.55g 28%
Sugars 40.14g 239%
Dietary Fiber 2.71g 16%
Protein 5.46g 16%
Vitamin A 0.1mg 6%
Iron 1.8mg 15%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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