Directions:
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.58 Kcal (1639 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 11% | |
| Sodium | 14.71mg | 1% | |
| Potassium | 99.08mg | 2% | |
| Total Carbs | 69.78g | 23% | |
| Sugars | 67.78g | 271% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.73 Kcal (1464 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 21% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 11% | |
| Sodium | 13.14mg | 1% | |
| Potassium | 88.49mg | 2% | |
| Total Carbs | 62.32g | 23% | |
| Sugars | 60.53g | 271% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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